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Chef’s Specialty Stations:
Trip to Little Italy:
Choice of (2) Pastas & (2) Sauces
Tri-Colored Tortellini, Penne, Radiatorre, or Lobster Ravioli
Sautéed with Fresh Vegetables & Grated Parmesan Cheese
(Spicy Marinara, Sun-Dried Tomato & Basil, Creamy Peppercorn Alfredo,
Plum Tomato Cream & Fresh Basil, or White Seafood Sauce)
Accompanied by:
Chef’s Traditional Caesar Salad &
Garlic Herb Breadsticks & Rosemary Focaccia Squares
Chef’s Carvery:
(choose two)
Choice of Oven-Roasted Rosemary Turkey Breast, VA Baked Honey Ham, Pepper-Crusted Roasted Beef, or Carribean Pork Loin with Cider-Pepper Glaze
Accompanied by:
Chef’s Sautéed Fresh Green Beans with Baby Carrots
Miniature Silver Dollar Rolls & Select Condiments
Homemade Potato Selection:
Garlic Mashed Potatoes, Creme Fraiche Potato or Baby Yukon Gold Potatoes topped with choice of Sour Cream, Chives, Shredded Sharp Cheese and Bacon Bits
Maryland Shore
Petite Broiled Maryland Crabcake
served with Old Bay Cream and Cocktail Sauce
or
Marinated Fresh Chesapeake Rockfish
served with a Pale LemonVin Blanc
Accompanied by:
Traditional Maryland Crab Soup
served with Oyster Crackers
Delmarva Corn and Tomato Salad
Sweet White Corn Kernels and Diced Tomatoes
tossed with Cilantro, Shallots and a Light Vinaigrette
From The Far East:
Chef’s Stir-Fry with Choice of Chicken Strips, Pork, or Beef sautéed with
Blend of Bok-Choy, Water Chestnuts, Carrots, Snow Peas, Broccoli, & Spring Onions
Served in Choice of Sauce
(Black Bean & Garlic, Sesame Hot & Spicy, Ginger-Teriyaki)
Sticky White Rice or Lo Mein Noodles
Accompanied by:
Chef’s Oriental Blend Salad
(Mesclun Mix with Mandarin Oranges & Toasted Pine Nuts served with Sesame Vinaigrette)
Fried Wonton
Down in the Bayou:
Chef’s Saute of Cajun Swordfish or Shrimp & Scallop Saute
with a Bourbon-Pepper Sauce served with Baton Rouge Rice
Accompanied by:
Fresh Field Greens topped with Crayfish Tails served with Tangy Tomato Vinaigrette
Pepper Biscuits with Cheddar-Pecan Spread
Fresh From the Grill:
(Meats are carefully seasoned by hand and grilled to perfection)
Choose two of the following
Grilled Chicken Breast
Boneless chicken breast seasoned with
fresh herbs & spices, grilled with chef’s
own special sauce!
Virginia Pit Ham
VA ham seasoned in own juices and
grilled to perfection!
Marinated Tuna Steak
Grilled Filet of Salmon
Grilled Skewered Shrimp Teriyaki
Grilled Skewered Chicken And Beef
Accompanied by:
Chef’s Selection of Sauce, Relish, or appropriate Condiment
Grilled Marinated Vegetables
(Eggplant, Squash, Zucchini, Sweet Peppers, and Sweet Red Onion)
Choice of any Three Stations $60.00 per person
Choice of any Four Stations $70.00 per person
Our Stations menu includes the following;
Full Open House Bar
All linen for guests tables and stations
All china, glassware and silverware
Centerpieces for guests tables
Room Rental
All events are subject to a 20% service charge and 5% sales tax
Prices Quoted above are for on-premise events only
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